Issues in national, European or international food law cannot be dealt with from an exclusively legal perspective. This is what we learned in many years of experience in companies and associations in the food sector.
Complex topics (such as health claims, functional products, novel production technologies or the authorisation of food additives, flavours or enzymes) have to be managed with a combination of regulatory and scientific and technological skills.
sraConsulting offers you such a unique one-stop shop for regulatory and scientific expertise. The partners of sraConsulting combine more than 40 years of experience in food legislation, nutrition science, food chemistry and technology, innovation management, product development and sustainability. As a result we offer our clients maximum know-how and integrated knowledge.
We develop together with you tailor-made – sometimes also unconventional – concepts. Our collaboration with national and international experts provides for a swift and reliable access to a widespread network and cross-national solutions.
We advise national and international companies and associations from all areas in the food and feed sector and pharmaceutical companies. Innovation and change are as close to our heart as tradition and continuity. Our clients include leading multinationals and SMEs in food production and retail, and national and international associations, e.g. in the areas of bread and bakery products, catering, energy drinks, flavourings, food additives, food supplements, foods for special medical purposes, fruit juices and nectars, herbs and spices, meat and meat products, medical devices, milk and milk products, natural mineral and spring waters, organic foods, ready-to-eat meals, soft drinks and spirits.
True to our motto:
„We translate science and regulations into business and profit“.
And we do that in English and German.
