Food regulatory compliance und marketability of products, ingredients, packaging, advertising and labelling
Food regulatory, scientific and technological due diligence for the acquisition of products and formulations, company mergers, acquisitions and co-operations (M&A)
Authorisations in the EU, e.g. for novel foods, health claims, food additives, flavourings, recycling technologies for plastic materials etc.
Customs classification of products, semi-finished goods, ingredients and packaging
National and international lobbying
Crisis management and crisis communication
Representation in court and before authorities, management of administrative procedures
Preparation of scientific dossiers and expert opinions
Scientific enquiries and risk assessment
Conception and authoring of texts about complex scientific topics in a comprehensible and appealing language for laypeople (e.g. for websites, product information, advertising etc.)
Risk communication in case of emergency, support in litigation-PR
Inhouse-courses and training courses for all mentioned topics. More details at sraAcademy
Presentations and speeches on current topics in food law, science and nutrition, and aspects of risk analysis
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Contact
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